| | | | | This dish is an original Miyazaki creation. First made in the 1960's, it consists of deep-fried chicken, smothered in a dressing made from vinegar and tartare sauce.
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| | | | | | | | Only all-natural Miyazaki chickens are used for this food. The chicken is salted, and then grilled over a charcoal fire, creating a crunchy texture and fine aroma. This delicious food is 100% fat free. |
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| | | | | | | A lot of Ise ebi lobster is caught off the Nichinan coast. It is most delicious when eaten raw.
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| | | | | Cattle in Miyazaki are raised in spacious, all-natural environments, which ensures a high quality, tender, and delicious meat.
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| | | | | | | | Hiyajiru is a traditional Miyazaki food. Its ingredients include fish, tofu, and cucumber. It is best appreciated when eaten with hot rice. |
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| | | | | | | | This delicious sushi is made by rolling together shrimp, lettuce and mayonnaise in rice and seaweed. It is another original Miyazaki creation. |
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| | | | | | This is the local food of Obi Castle Town (Nichinan City). It is made by deep-frying mashed fish mixed with soybean paste, brown sugar, and tofu. |
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| | | | | | | Small sardines are caught off the Miyazaki coast, boiled, and then naturally sun-dried to produce this food.
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| | | | | | | This is a small, soft, sweet-cream filled cake created in Miyazaki, which has only come onto the market in recent years.
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| | | | | | These are Miyazaki-style Japanese oranges. Unlike regular Japanese oranges, the thick white inner skin, as well as the fruit itself are both edible. It has a bittersweet taste. |
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| | | | | | | | Shochu is an alcoholic drink that can be made from potato, buckwheat, wheat, or corn, and is very popular among the people of Miyazaki Prefecture. |
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| | | | | | | Miyazaki mangoes are only picked once fully ripe so they are deliciously soft and sweet.
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